Local ingredients crafted with care into delicious pastries everyone can enjoy.
Local ingredients crafted with care into delicious pastries everyone can enjoy.
My passion for baking began when my mother and I would bake together. As a way to spend time together and learn new things, I found a love of baking that took me to new heights.
We offer four flavors of pie per season that can be made vegan or not. We also do birthday cakes, anniversary cakes, etc. Everything is always gluten free so everyone has options.
Flavors of gluten free pies for each season
Granny Smith apples tossed in a spice mixture with caramel poured over the top, topped with an oat crumble.
Cherries cooked in a thick sauce in a gluten free pie crust.
Pecans baked in a sweet combination that consists of maple syrup, butter, and vanilla.
Chopped pears and cranberries cooked down with a hint of cinnamon and orange zest and juice.
Cakes for all kinds of occasions!
Vanilla sponge cake doused in fresh espresso.
Fresh lemon zest and juice in a soft sponge with poppy seeds.
Most photographs done by @dualitydigital (Adriana Ochoa)
Mon | 09:00 am – 05:00 pm | |
Tue | 09:00 am – 05:00 pm | |
Wed | 09:00 am – 05:00 pm | |
Thu | 09:00 am – 05:00 pm | |
Fri | 09:00 am – 05:00 pm | |
Sat | 09:00 am – 05:00 pm | |
Sun | 09:00 am – 05:00 pm |
One Small Baker
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