About Us
Why gluten free?
Gluten free foods hadn't come into my realm until the late 2010's. I saw it as a challenge to make things that were gluten free, but didn't taste or feel like it. I didn't start taking it seriously until I figured out I was allergic to gluten and wheat in 2022. My world had changed drastically. Baking is a large part of my life and getting this news was a bit devastating. As I searched for new places to eat and try baked goods, I realized that a lot of gluten free products were lacking. I wanted to make foods that tastes and looks like gluten foods.
Variations?
We do offer vegan options for our products and various sizes! We try to accommodate any allergies.
My Inspiration
I started baking when I was a kid with my mother. It was one of the ways I was able to bond with her in my own way. My first big baking project was making Mexican wedding cookies for my aunt's wedding. To this day, my mother and I trade recipes and talk about different ways to bake vegan and gluten free.